Quick and Easy Quinoa Pilaf

Quick and Easy Quinoa Pilaf

as taught to me by Andrea Beaman :)

Everytime I make this dish it makes people smile! Plus, it looks really fancy and tastes unbelievable. Try it and you will be suprised.

Ingredients:

1/2 Tablespoon Olive Oil

1 Onion peeled and diced (or use 2 garlic cloves)

1 small can of mushrooms (or use potatoes)

2 celery stalks

1 Tablespoon fresh sage (really folks I reccomend the fresh sage!)

1/2 teaspoon sea salt (regular salt is fine)

1 cup Quinoa

1/3 cup of dried cranberries

2 cups water

Directions:

saute onions or garlic with olive oil in a saucepan for 2-4 minutes. Add mushrooms or potatoes and cook for five more minutes. Add celery and sage together and cook for 2 minutes. Add quinoa and then 2 cups of water into the saucepan. This whole concoction will come to a aromatic boil. Reduce heat to low and let simmer for 15-20 minutes.

This stuff is sure to make you smile!

stay positive,

matthew