Sunday, January 17, 2010

Updated! Celery Root Soup Recipe

I just made this today and made a couple alterations to the recipe. I only tasted it...I am saving it for monday night dinner...creamy and delicous.


Sea Salt
4 Tbsp extra virgin olive oil(the original recipe called for three :) love olive oil)
4 Stalks of Celery Chopped
1 Celery Root (I was able to find this at the local grocery store...peel an cut into cubes)1 Large Onion
2 quarts of vegetable broth
1 bay leaf
1 Cup Almond milk
1/4 Cup Plain Yogurt (added this to increase creamy texture and tangy taste)
Freshly Ground Black Pepper
1 Granny Smith Apple diced
Chives or Green Onions or Scallions (they may all be the same thing...not sure)

Place a large stockpot over medium heat. Sprinkle bottom with a pinch of salt and heat for a minute (this is new). Add oil and heat for another 30 seconds. Add the Celery and onion and saute for 6 to 10 minutes, stirring often until soft but not brown. Add the broth and the bay leaf and bring to a boil. Reduce heat to low and let simmer for 30 minutes. Add Cashew cream or almond milk and let it simmer for ten minutes.

Give it a try and impress your friends!

Stay Positive,


No comments: